COVID-19 Update: We are open and delivering your products as normal for faster service call
£60.00 inc VAT
Flavonoids can minimise the adverse effects on our cells from free radicals. We are all exposed to free radicals in the forms of stress, electro-magnetic radiation, pollution and excess sunlight. Free radicals are molecules that have lost an electron. This makes them unstable and reactive. Free radicals need another electron to become stable. This is achieved by oxidising healthy cells. The antioxidant properties of flavonoids neutralise free radicals. This counterbalances the negative effects making them ineffective in the ability to damage our healthy cells.
Content of one vegetarian gel capsule: Beta Glucan 1,3/1,6 96mg, Lycopene 7mg, Lutein 16mg, OPC (Bioflavonoids) 60mg, Chlorophyll 75mg, microcrystalline cellulose 70mg.
Studies of flavonoids have shown antioxidant, anti-allergic, anti-microbial, anti-radiation, anti-tumour and anti-inflammatory properties.
A recent seven year study of almost 100,000 men and women whose diets contained the most flavonoids were significantly less likely to die from heart disease or stroke. The risk of a fatal heart attack was reduced by 40% for women and 25% for men. Stroke risk was reduced by 37% in men consuming higher amounts daily flavonoids.
Recommended daily dose is 1x capsule am & pm